Buffet Menu Options PDF Print E-mail
Buffet Menu's

$ 40 per head
Please choose 3 accompaniments 1 meat and 1 wet dish

$ 50 per head
Please choose 4 accompaniments 1 meat and 2 wet dishes
 

Accompaniments

Green salad

Vegetable Gratin

Roast Root vegetables

Prawn pasta salad

 Garlic new potatoes

Kumara, Pumpkin & pinenut salad

Caesar salad

 

MEATS

Roast Lamb w mint sauce

Whole roasted chicken w stuffing

Roast Beef

Corned silver side w cheese sauce

Wet Dishes 

Burgundy beef

Red Thai chicken curry

Beef stroganoff

All served w rice

 

 Dessert Platters

Selection of chefs choice

 

 

Buffet Menu

$25.00

Choose 1

Roast beef w rich brown gravy

Roast chicken

Served with

Green garden salad

Gourmet garlic potatoes

Vegetable gratin

Dessert

Chef's choice of a slice